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Recipe by: amberline
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See below ingredients and instructions of the recipe
2 c Radishes, Thinly Sliced 2 tb Fresh Cilantro, Fine Snipped
1/2 c Onion, Chopped 2 tb Vegetable Oil
3 tb Orange Juice 1/4 ts Salt
2 tb Lime Juice 1/8 ts Pepper, Freshly Ground
Mix all ingredients in glass or plastic bowl. Cover and refrigerate at
least 1 hour. Makes 3 cups of relish.
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