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See below ingredients and instructions of the recipe
4 1/2 lb Red radishes, round 2 ts Salt
1/2 c Butter 2 c Bread crumbs, unflavored
1/4 c Flour 2 c Cheddar cheese, grated
3 c Milk
Wash radishes and cut off roots and stems. Cook in salted, boiling
water 15 minutes and drain. Save one cup of water for sauce. Places
radishes in buttered baking dishes and cover with sauce made by
cooking butter and flour together. Add milk, radish water and salt.
Sprinkle with crumbs and grated cheese. Bake at 325 degF for 20
minutes.
Source: Chef's Guide to Quatity Cookery - J. H. Breland - Harper
Brothers (c) 1947. Formatted for MealMaster: Grant Ames, 10/94
Submitted By GRANT AMES On 01-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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