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See below ingredients and instructions of the recipe
4 1/2 lb Red radishes, round 2 ts Salt
1/2 c Butter 2 c Bread crumbs, unflavored
1/4 c Flour 2 c Cheddar cheese, grated
3 c Milk
Wash radishes and cut off roots and stems. Cook in salted, boiling
water 15 minutes and drain. Save one cup of water for sauce. Places
radishes in buttered baking dishes and cover with sauce made by
cooking butter and flour together. Add milk, radish water and salt.
Sprinkle with crumbs and grated cheese. Bake at 325 degF for 20
minutes.
Source: Chef's Guide to Quatity Cookery - J. H. Breland - Harper
Brothers (c) 1947. Formatted for MealMaster: Grant Ames, 10/94
Submitted By GRANT AMES On 01-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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