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Recipe by: adinia
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7 sm. pkgs. sugar free Jello*
1 (15 oz.) can evaporated skim milk
*(2 lime, 2 lemon, 1 strawberry, 1 orange, 1 raspberry). 1. Mix lime Jello and 1 cup boiling water. Dissolve 15 minutes. Add 1/2 cup cold water. Pour in 9 x 13 inch pan. Set 1 hour. 2. Mix lemon Jello with 1 cup boiling water. Dissolve 15 minutes. Add 1/2 cup evaporated milk. Pour over lime layer. Set 1 hour. Continue in the same manner: 3. Strawberry and water. 4. Orange and milk. 5. Raspberry and water. 6. Lemon and milk. 7. Lime and water. Serves 32.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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