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Recipe by: marie-ameline
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See below ingredients and instructions of the recipe
1 c Wild rice 1/2 ts Curry powder
4 Chicken bouillon cubes, -RICE:
-crumbled 4 c Water
3 tb Dreid minced onion 3 tb Butter
1/2 c Raisins 1 pk Rice mix
Mix: Layer ingredients in jar in order given.
Rice: Boil water and butter. add rice mix; reduce heat, cover and
simmer 50 minutes, adding more water if needed. 8 servings.
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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