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Recipe by: enguerrande
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See below ingredients and instructions of the recipe
1/2 c Peanut butter 1/2 c Shredded coconut
1 c Raisins 1/4 ts Salt
1 tb Lemon juice 1/4 ts Cinnamon
1/4 c Powdered sugar
Plump raisins by steaming. Drain and chop. Roll coconut into fine
pieces. Toast to a light brown in moderate oven (370 F). Mix peanut
butter, sugar, lemon juice, cinnamon, salt, and raisins. Blend
thoroughly. Shape into small balls. Roll in toasted coconut. The
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