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Recipe by: henri-mathis
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See below ingredients and instructions of the recipe
3 lb Potato 1 c Sour cream
1 1/2 tb Salt 6 oz Ham, boiled
6 Egg 6 oz Sausage
1/4 lb Butter 1 tb Paprika
Fat grams per serving: Approx. Cook Time: 0:30
Hard-boil the eggs; peel and slice. Drop potatoes in their skins in
water to cover with 1 Tbsp salt. Cook until fork tender; slice.
Preheat oven to 350 F. Butter a deep casser?le, and arrange a layer
of potatoes on the bottom. Season with salt. Melt butter and
sprinkle a little on top of the potatoes. Cover with ham strips,
repeat the potatoes, salt, and butter. Arrange egg slices, then
sausage slices on top, finishing with a potato layer. Pour the
remaining butter over and spread the sour cream on top. Bake,
uncovered, for 30 minutes. Lengthen cooking time to one hour if the
casser?le has been refrigerated before cooking.
~-- The Philadelphia Orchestra Cookbook per Cindy Tarsi
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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