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Recipe by: asjen
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See below ingredients and instructions of the recipe
1 Head raw cabbage; shredded 1 tb Sugar
1 Box of Sesame seeds (all) Water
1/3 c Almonds; sliced Vinegar; your favorite
2 Pkg. of Ramen noodles* 6 Green onions; sliced thin
Cooking oil
Chop cabbage into small pieces, add sliced green onion to cabbage.
Toast sesame seeds and almonds on cookie sheet in oven. Be
careful--they burn very quickly!. Crush Ramen noodles* (Original
Flavor) in package. Open and remove broth package. Just before
serving add crushed (uncooked) noodles, sesame seeds and almonds to
cabbage and onions. Dressing: Use a Good Seasons salad dressing
bottle--Add water, oil and vinegar as marked on bottle. Add 1 package
of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage
mixture just before serving. Toss. This is WONDERFUL. I fixed it for
a Christmas dinner, and EVERYONE--even those who didn't like cabbage
or slaw loved it. Thank you Tom Hammond for supplying this great
recipe. JL.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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