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Recipe by: roann
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See below ingredients and instructions of the recipe
1 c Catsup
1/3 c Worcestershire sauce
1 ts Chili powder
1 ts Salt
1 ds Tabasco sauce
1 c Water
Combine all ingredients. Heat to boiling; simmer 30 minutes. If
sauce gets too thick, add small amount of water. Use to baste ribs,
etc.
Source: Better Homes and Gardens Barbecue Book
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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