Ranch taco chicken salad

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Recipe by: marcelyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breasts; boneless,
. skinless, sliced
1 tb Vegetable oil
1 tb Mexican seasoning
1 pk Salad greens (16oz)
8 oz Jar of salsa
8 oz Jar of ranch dressing
1 c Cheddar cheese; shredded
1/2 c Tortilla chips; crushed

Fry chicken in oil and Mexican seasoning in nonstick skillet on
medium-high heat for 8 minutes or until chicken is cooked through.

Toss greens, salsa, dressing, cheese and chicken together in brge
bowl. Top with crushed chips just before serving.

Nutritional analysis per serving: 250 calories, 7 grams fat, 24 grams
carbohydrates, 45 milligrams cholesterol, 1,400 milligrams sodium, 25
percent of calories from fat.

** Fort Worth Star Telegram -- Food section -- 29 November 1995 **