Rancho california rice (ronald reagan)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Onion, chopped 1 Bay leaf, crumbled
4 tb Butter Salt Pepper, to taste
4 c Rice, cooked 16 oz Whole green chilis (canned)
2 c Sour cream 2 c Grated cheddar
1 c Cottage cheese
Saute onions in butter until limp. Add rice, sourcream, cottage cheese, bay
leaf, salt pepper. Mix well. In greased cassarole dish, put a layer of
rice mixture, a layer of chilies (seeded and cut into strips), and 1/2 cup
cheddar. Repeat (save 1/3 C cheddar) ending with a layer of rice. Bake for
25 min in 375F oven. Top with remaining cheese, and bake 10 more minutes
Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan,
California
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