Randy pollak's uncooked persimmon pudding roll
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Recipe by: rachie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Persimmon pulp
1 c Sugar
1/2 c Nutmeats
1/2 c Coconut
12 lg Marshmallows, cut up
18 Graham crackers
Save enough graham crackers to roll your pulp. Mix together all
ingredients and roll together in crumbs. Wrap with waxed paper and
refrigerate overnight. Slice and serve. Good with Cool Whip (tm) or
ice cream.
Posted by Randy Pollak, Kook-Net Recipe Network
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