Raspberries and cream cheesecake

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Recipe by: kealey

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

12 ounces softened cream cheese
2 eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 pint sour cream
1 (16 ounce) package frozen raspberries
1/2 cup water
2 tablespoons baking powder
1/2 cup granulated sugar
Pre-made graham cracker crust
Blend cream cheese, eggs, vanilla extract and sour cream with mixer for 5 minutes.
Bake graham cracker crust for 8 minutes in 350 degree F oven. Let cool.
Pour cheesecake mixture into crust and bake for 20 minutes at 350 degrees. Let cool.
Topping: Bring water to a boil and add raspberries, sugar and baking soda. Simmer for 10 minutes.
Let cool. Pour over cheesecake. Refrigerate until ready to serve.
Raspberries and Cream Cheesecake 263