Raspberry and grand marnier cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: robbie

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 cup graham cracker crumbs
3 tablespoons granulated sugar
1/4 cup melted butter
10 ounces frozen raspberries, thawed
1/4 cup cold water
1 envelope unflavored gelatine
8 ounces cream cheese
1/2 cup granulated sugar
1 tablespoon Grand Marnier Liqueur
1 cup whipping cream, whipped
Combine crumbs, sugar and butter and press into bottom of 9-inch springform pan. Bake at 350
degrees F for 10 minutes. Cool.
Drain raspberries, reserving juice. Combine juice, water and gelatine in saucepan and let stand for 5
minutes. Cook and stir over low heat until gelatine dissolves. Remove and cool for 10 minutes.
Beat cream cheese and sugar on medium speed until blended. Add raspberries, Grand Marnier, and
gelatin mixture. Beat on low speed until blended. Chill in bowl until partially set. Gently fold whipped
cream into mixture and spoon into springform pan. Chill 6 to 14 hours.
Run knife around edge of pan to loosen. Remove sides. Top with fresh raspberries and additional
whipped cream if desired.
Raspberry and Grand Marnier Cheesecake 264