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Recipe by: delgado
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See below ingredients and instructions of the recipe
2 c Flour
1/2 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1/4 lb Butter
1 c Sugar
2 Eggs
3 Overripe bananas
1/4 c Sour cream
1 ts Vanilla
1 pt Cleaned raspberries
1/2 c Chopped toasted almonds
Sift together flour, baking powder, baking soda, and salt. Cream
butter with sugar until fluffy. Beat in eggs. Puree bananas, sour
cream and vanilla. Alternate add dry ingredients in 3 additions and
banana mixture in 2 additions to the egg mixture. Beat enough to
incorporate. Fold in raspberries and toasted almonds. Spoon into
greased muffin tins and bake in a preheated 350 deg F oven for about
25 minutes, until puffed, browned and springy. Makes about 15
muffins. Source: Fifty Ways to Cook Most Everything (Andrew Schloss)
posted by Linda Davis
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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