Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Pkg (3 oz) raspberry jello
1 c Boiling water
1 Can (8 oz) crushed pineapple
1/4 c Lemon juice
1 ts Lemon zest
16 oz Can whole cranberry sauce
1 c Raspberries; fresh or frozen
1/2 c Walnuts; chopped
12 ea Cranberries; for garnish
1 ea Lemon; sliced for garnish

Dissolve jello in boiling water in medium bowl. Stir to dissolve.
Drain pineapple, reserving juice, and set fruit aside. Stir pineapple
juice, lemon juice, and lemon zest into jello mixture. Chill 'til
just set (about one hour) Stir in Cranberry sauce, raspberries,
crushed pineapple, and walnuts. Pour into 4 1/2 C. ring mold sprayed
with vegatable oil or lightly greased. Chill at least 4 hours or over
night. Unmold and garnish edges of salad with lemon slices
alternating fresh cranberries.

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