"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: heca
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See below ingredients and instructions of the recipe
3/4 c Sugar
8 oz Fresh or frozen raspberries
2 md Egg whites
8 ea Raspberries for garnish.
Heat sugar and 3/4 c water over medium heat until mixture sticks to
the back of a mixing spoon, about 5 minutes. Cool slightly. Puree
raspberries with cooled sugar mixture. Add egg whites to above
mixture, blend and freeze in ice-cream maker or pour into loaf pan
and freeze until nearly solid. Chop into small pieces, puree, then
refreeze until ready to serve. Garnish each serving with a raspbery.
Serves 8. Per serving: 90 calories, .1 g fat, 0 cholesterol, 13 mg
sodium.
Submitted By MARGE CLARK On 07-11-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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