Raspberry crush

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Recipe by: virgile-valentin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Raspberries (fresh or
-frozen)
Juice of one lemon
Sugar to taste

--------------------------TO SERVE-------------------------------
Fresh mint leaves
Crushed ice and ice cubes
Mineral water or sparkling
-white wine (optional)

Process the raspberries in a food processor and puree
well. Stir in the lemon juice and sugar. This light, fresh
tasting drink is served in a long glass jug with mint leaves,
ice cubes and crushed ice. It may also be served with
mineral water or sparkling wine.

Bon Appetit - Exec.Chef Magnus Johansson Source: Vogue May'94