"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: temoor
Rate this recipe (1 votes)
369 people have saved this recipe
See below ingredients and instructions of the recipe
3 c Raspberries
1/4 c Lemon Juice
1/4 c Sugar -- * see note
1 c Unsalted Butter
3 Egg Yolks
* if the berries are not sweet enough
Puree the raspberries, combine them with the lemon juice and sugar, if
needed. Place in saucepan, simmer about 5 minutes, and strain
through a mesh sieve.
Place the strained raspberries in a blender or food processor. Melt
the butter in a saucepan until it is just bubbly. With the machine
running, slowly drizzle in the butter. Return the mixture to a
saucepan. In a mixing bowl, beat the egg yolks. Add 3 or 4
tablespoons of the raspberry mixture to the egg yolks and blend well.
Pour the egg yolk and raspberry mixture into the saucepan with the
rest of the raspberry mixture. Over very low heat, stir until the
mixture thickens, about 10 or 15 minutes. Cool and refrigerate.
Raspberry curd will keep up to 10 days in the refrigerator. Makes
about 1 pint.
FROM: A Cook's Tour of Sonoma by Michele Anna Jordan
~ - - - - - - - - - - - - - - - - -
Recipe By : msmith#oavax.csuchico.edu (Marg Smith)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!