Raspberry fig gratin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Raspberries, fresh
1 c Figs, peeled, halved
3 tb Sugar, brown
1/2 c Cream, sour, thinned with
-- 2 tb milk
Layer the raspberries in a gratin dish. Pour the sour cream
over the raspberries and top with figs. Sprinkle generously with
brown sugar.
Run under a broiler to brown, then serve warm.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Jeremiah Tower, Santa Fe Bar and Grill, Berkeley, CA
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