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Recipe by: clairvinia
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See below ingredients and instructions of the recipe
--------------------------BARB DAY-------------------------------
2 c Confect. sugar; sifted
1 ds Salt
1/4 c Raspberries;fresh/crushed
2 ts Lemon juice
Add sugar and salt to crushed fruit, mixing well. Then add lemon
juice until of consistency to spread thinly on cake. Makes enough
icing to cover top and sides of angel food cake. Kate Smith
Collection 1940 Published by General Foods From Barb Day's Database
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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