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Recipe by: clairvinia
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See below ingredients and instructions of the recipe
--------------------------BARB DAY-------------------------------
2 c Confect. sugar; sifted
1 ds Salt
1/4 c Raspberries;fresh/crushed
2 ts Lemon juice
Add sugar and salt to crushed fruit, mixing well. Then add lemon
juice until of consistency to spread thinly on cake. Makes enough
icing to cover top and sides of angel food cake. Kate Smith
Collection 1940 Published by General Foods From Barb Day's Database
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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