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Recipe by: hamit
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See below ingredients and instructions of the recipe
2 c Powdered sugar; sifted
1 ds Salt
1/4 c Raspberries; fresh, crushed
2 ts Lemon juice
Add sugar and salt to crushed fruit, mixing well. Then add lemon juice
until of consistency to spread thinly on cake. Makes enough icing to
cover top and sides of angel food cake.
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