Raspberry krispie dessert


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Recipe by: elfride

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (11 votes)


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Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 c Margarine; melted 10 oz Raspberries, frozen; thawed
1 c Sugar, brown; packed -and drained (reserve juice)
1 c Coconut 1 pk Danish Dessert, raspberry-
1/2 c Nuts; chopped (optional) -currant; prepared using
3 c Cereal, Rice Krispies -reserved juice as part of
1/2 ga Ice cream, vanilla; softened -liquid

Mix margarine, brown sugar, coconut, nuts and Rice Krispies well.
Press into 9x13-inch pan. Slice ice cream (about 1 to 1 1/2 inches
thick) over Krispie mixture. Freeze. Mix drained raspberries with
prepared Danish Dessert. Store in covered bowl in refrigerator. To
serve cut frozen Krispie mixture into squares and pour
raspberry/pudding mixture over each square.

per serving: 373Cal, 18gFat, 47gCarb, 251mgNa approximate cost: $7

Evaluation by Deseret News: This takes the traditional Rice Krispie
Treat to higher heights- really a yummy dessert!

from: Deseret News, 2/7/95 posted by Jeanne Geake
Submitted By JEANNE GEAKE On 02-09-95

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