Raspberry ladyfinger cheesecake

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: charles-hugo

Rate this recipe (7 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

2 (11.1 ounce) package no-bake cheesecake mix
2/3 cup butter or margarine, melted
1/4 cup granulated sugar
1 (3 ounce) package ladyfingers (25 cookies)
8 ounces cream cheese, softened
3 cups cold milk, divided
1 (12 ounce) carton frozen whipped topping, thawed
1 (21 ounce) can raspberry pie filling
In a bowl, combine contents of crust mix packages, butter and sugar. Press onto the bottom of an
ungreased 10-inch springform pan. Arrange ladyfingers around edge of pan.
In a mixing bowl, beat cream cheese and 1/2 cup milk until smooth. Gradually beat in remaining milk.
Add contents of filling mix packages; beat until smooth. Beat on medium for 3 minutes. Fold in
whipped toping. Pour over crust. Cover and refrigerate for at least 1 hour.
Top with pie filling. Remove sides of pan before serving.
Yield: 12 servings.
Raspberry Ladyfinger Cheesecake 267