Raspberry peach jam

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Recipe by: andrÈw

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Preparation Time:

10 Min

Serves:

100

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 2/3 c Peaches -- peeled Frozen crushed
Finely chopped 3 c Sugar
1 1/2 c Fresh raspberries -- or 1 1/2 ts Lemon juice

In a large kettle, combine all ingrdients. cook over low heat,
stirring occasional, until sugar is dissolved and mixture is bubbly,
about 10 min. Bring to a full rolling boil; boil for 15 min. stirring
constantly. Remove from the heat; skim off foam. Pour hot into hot
jars leaving 1/4 inch headspace. Adjust caps. Process for 15 min. in
a boiling water bath. Yield: 5 half-pint.

Recipe By : Country Woman