Raspberry rascal
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Recipe by: fiza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Raspberries; fresh or frozen
1 c Pineapple, fresh
2 c -Cold water
Honey; to taste
Whirl raspberries and pineapple in blender. Add water and honey to
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.
MAKES: 3-4 SERVINGS recipe may be halved for 2 servings
SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
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