Raspberry trifle cheesecake in a macaroon crust

"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: gretl

Rate this recipe (1 votes)

365 people have saved this recipe

raspberrytriflecheesecakeinamacarooncrust

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

Yield: 10 servings
1 1/2 cups soft coconut macaroons, crumbed
24 ounces cream cheese, softened
3/4 cup granulated sugar
4 large eggs
1/2 cup sour cream
1/2 cup whipping cream
2 tablespoons sweet sherry
1 teaspoon vanilla extract
10 ounces red raspberry preserves
1/2 cup whipping cream, whipped
Toasted slivered almonds
Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees F for 15 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixture until well blended. Add
eggs, one at a time, mixing well after each addition. Blend in sour cream, 1/2 cup whipping cream,
sherry and vanilla extract; pour over crust. Bake at 325 degrees F for 1 hour and 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Heat preserves in saucepan over low heat until melted. Strain to remove seeds. Spoon over cheesecake,
spreading to edges. Dollop with whipped cream; top with almonds.
Raspberry Trifle Cheesecake in a Macaroon Crust 269