Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pound cake -- 16 oz cut 18 1 Jar raspberry jam -- 18 oz
Slices Or 1 1/2 pints fresh
Or 2 package ladyfinger -- 3 Raspberies
oz Each Whipping cream and fresh
2 pk Vanilla pudding -- instant 3 Raspberries -- for garnish
4 oz Each

Arange one-third of sliced cake on the bottom of a trifle dish or
large decorative bowl. Prepare pudding according to package
directions. Place one-third more cake pieces around inside of bowl,
using half of pudding to hold them in place. Gently stir together jam
and raspberries; Spoon half over pudding. Cover with remaining cake
pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish
with whipped cream and fresh raspberries. Yield: 8 to 10 servings.

Recipe By : Taste Of Home

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