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Recipe by: franciane
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See below ingredients and instructions of the recipe
6 c Raspberries
-Heinz Natural If Available)
1 qt Distilled White Vinegar (
1/2 c Sugar
Place the berries in a large container. Bring the sugar and vinegar
to a boil and pour over the berries. Stir and cover. Cool and
refrigerate for 30 days. To process, strain the liquid through a
piece of cheesecloth into a large pot. Bring to a boil and simmer
for 5 minutes. Remove from the heat and pour into hot sterilized
jars, cover and seal. Yield 1 Quart. NOTE: This vinegar needs to sit
for 30 days to attain its full body and flavor. Serve with salads, as
a marinade for meats, poultry, or fish, or for something unusual
sprinkle over french fried sweet potatoes. Try using the vinegar in
salad dressings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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