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Recipe by: rhyana
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/4 c Walnut Oil 1 t Fresh chopped Parsley
1 c Cider Vinegar 3-4 frozen sweetened
1/4 t Of each-Savory, Dried -Raspberries
-Thyme, Dried Tarragon 1 ea Of Leek, cleaned and sliced
1/2 t Chopped Chives -very thin
-------------------------DIRECTIONS------------------------------
Blend all ingredients except leeks in food processor. Add the sliced
leeks. Makes 1 1/3 cups. Per serving:0mg. Cholestero;less than 1 gram
saturated fat for each 3-ozs.
Submitted By EARL SHELSBY On 12-14-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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