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Recipe by: faes
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See below ingredients and instructions of the recipe
3 c Fresh raspberrles 1/2 c Sugar
4 c White wine vinegar
Rinse the berries and air-dry on paper towels. Place berries in a
6-cup jar; set aside. In medium saucepan, combine vinegar and sugar;
bring almost to a boil over low heat, stirring constantly, until
sugar melts. Do not boil. Pour hot vinegar mixture over berries;
cover jar tightly and let stand at room temperature 48 hours. Strain
through several layers of cheesecloth into a clean bottle or jar.
Seal tightly with cork or lid. Store in cool, dark place. Yield: 4
cups vinegar.
Recipe By : Country Woman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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