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Recipe by: faton
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See below ingredients and instructions of the recipe
1/2 ts Honey mustard
2 tb Raspberry vinegar
Sea salt to taste
3 tb Walnut oil
3 tb Oilive oil
1 tb Minced fresh tarragon
In a bowl, whisk together mustard, vinegar, and salt to taste, add
the oils in a stream, whisking;whisk until it is emulsified Stir in
tarragon. Makes 1/2 cup. ( Fresh fields)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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