Raspberry yogurt cream

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Recipe by: gillianna

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Frozen raspberries 7 oz Marshmallow cream
2 c Plain yogurt

Puree partially thawed raspberries in blender or food processor.
Pour into fine strainer. Use back of spoon to press puree through
strainer into a small bowl; discard seeds. Pour strained berries
into blender or food processor. Add marshmallow cream. Blend until
smooth.

In a large bowl, stir yogurt until smooth. Gradually stir in berry
mixture. Pour into ice cream canister and freeze according to
manufacturer's directions.

Makes 1 quart.

Recipe By :

From: Marjorie Scofield Date: 05-16-95 (160) Fido:
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