Rathskeller pork

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Recipe by: melvine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Pork steaks - about 3/4 inch
Thick
1 tb Salad oil
10 1/2 oz Can condensed cream of
Asparagus soup
1/2 c Green onions -- chopped
1 1/2 ts Seasoned salt
1/2 ts Seasoned pepper
1/4 c Water
4 ea Potatoes -- sliced
2 c Shredded cabbage
1/2 c Light cream

In large skillet or slow-cooking pot with browning unit, brown chops
in oil on both sides. Drain off excess fat. Combine undiluted soup
with onions, seasoned salt, pepper and water. Arrange alternate
layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup
mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add
cream; cover and cook on high for 20 to 30 minutes.

Recipe By :

From: Sykes.Kaye#uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26
+0100