Ravioli with artichoke sauce+

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Recipe by: chizobam

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Frozen beef or chicken -Swiss, provolone, or
-ravioli (50 count) -mozerella cheese (3 oz.)
1 c Mushrooms, fresh and sliced 2 tb Dry white wine or milk
1 cl Garlic, minced 1 cn Artichoke hearts (14 oz.)
2 tb Olive or cooking oil -drained and quartered
3 tb All-purpose flour 1/4 c Pine nuts or slivered
1 2/3 c Milk -almonds, toeasted
3/4 c Choice of Gruyere, process

--------------------------GARNISH-------------------------------
Italian flat leafed parsley -(optional)

Cook Ravioli according to package directions, drain.

Meanwhile, for sauce, in a medium saucepan cook mushrooms and garlic
in hot oil until mushrooms are tender. Stir in flour. Add the 1 2/3
cup milk; cook and stir until thickened and bubbly. Add cheese and
wine or milk; heat and stir until cheese is melted. Add artichoke
hearts and pine nuts or almonds; heat through.

Serve sauce over ravioli. If desired, garnish with parsley.

Mary Riemerman
Submitted By MARY RIEMERMAN On 09-30-95