Raw marinade
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Recipe by: noussaÏr
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Main Ingredients:
2 med. onions, thinly sliced
1 carrot, pared, thinly sliced
2 shallots, minced (opt.)
2 stalks celery
1 clove garlic
1 tsp. salt
1/4 tsp. dried thyme
2 bay leaves
12 whole black peppers
2 whole cloves
2 c. red or white wine
1/2 c. salad oil
Cooking Preparation of the Recipe:
Mix them, pour over venison or any furred game as recipe directs. Refrigerate 24 hours or longer before cooking.
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