Raysa's italian risotto

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Recipe by: fiorello

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------WALDINE VAN GEFFEN VGHC42A----------------------
1 c Arborio rice 1 c Mushrooms; sliced
1 Green pepper; chopped 2 3/4 c Low-fat chicken broth
1 Red pepper; chopped Olive Oil
1/3 c Onions; chopped Parmesan; optional

Have broth heating in saucepan. In pan add tiny bit of olive oil.
Saute onions until tender; add rice and stir until lightly browned.
Add some broth and cook until absorbed. Continue adding broth until
rice is tender. In another pan, add a tiny bit of olive oil. Saute
peppers and mushrooms until peppers are tender. Toss rice mixture
with pepper mixture. Can serve with Parmesan is desired. Source:
Lightly Ethnic. Submitted By JANIE BOURKE On 10-22-94