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Recipe by: ledesma
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See below ingredients and instructions of the recipe
2 c Oats, old-fashioned 1 ts Salt
1 1/2 c Almonds; chopped 14 oz Milk, sweetened condensed
1 c Coconut, shredded 1/4 c Oil, vegetable
1/2 c Wheat germ, toasted 1 1/2 c Raisins
Preheat oven to 300F. In a large bowl, combine oats, almonds,
coconut, wheat germ and salt. Stir in milk and oil and mix
thoroughly. Spread on a paper-lined shallow baking pan and bake,
stirring occasionally, for 1 hour, or until golden. Stir in raisins.
Let cool and store in an airtight container.
Per 1/2 cup: 341 cal, 9g pro, 16g fat, 43g car, 192mg sod, 12mg chol.
[Eating Well 6-92]
Posted by: Karen Wienold
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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