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Recipe by: belynda
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See below ingredients and instructions of the recipe
2 c Boiling water-divided
1 pk (3 oz)lemon jello
2 c Ice cubes, divided
1 pk (3 0z)orange jello
1 cn (20 0z)crush pineapple *
2 c Min. marshmallows
3 Lrg bananas sliced
1/2 c Fine shredded cheddar cheese
-------------------COOKED SALAD DRESSING------------------------
1 c Reserved pineapple juice
1/2 c Sugar
Egg,beaten
1 tb Oleo
1 c Whipping cream
2 tb Cornstarch
-------------------MONA IN MI 2:56 PM ET------------------------
*liquid drained * reserved. In a mixing bowl, combine 1 c water
lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with
orange jello, with remaining ice water. Stir in marshmallows. Pour
over lemon layer; refrigerate until set. For dressing, combine
pineapple juice, sugar egg, cornstarch butter in a pan. Cook over
med heat stirring constsntly until thick. Cover refrigerate
overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle
with cheese. Enjoy! 5/4
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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