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Recipe by: calixis
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See below ingredients and instructions of the recipe
2/3 c Water
3 pk Yeast
1 tb Sugar
8 c Scalded Milk
2/3 c Shortening
1 c Sugar
1/2 c Molasses
2 tb Salt
12 c Whole Wheat Flour
Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1
cup sugar in the hot milk. Stir all ingredients in large bowl, turn
out and knead about 5 minutes, adding flour if needed. Knead about 5
minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours.
Knead down and shape into 6 loaves, let rise until doubled in pans.
Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let
cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts
can be added for a change. Also this bread freezes well.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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