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Recipe by: batulenga
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See below ingredients and instructions of the recipe
4 Medium onions, minced 1 tb Cumin
10 lb Lean beef brisket, finely ch 1 ts Salt
1/4 c Oil 1 ts Oregano
1 1/2 Cloves garlic; minced 1 tb Dry mustard
2 lb Ground pork 1 oz Tequila
7 oz Whole green chiles; minced 1 cn Beer
15 oz Tomato sauce 3 oz Chili powder
1 lb Whole tomatoes; finely chopp 2 Beef bouillon cubes
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving.
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