Real 1981 world championship butterfield stageline chili

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Recipe by: doxilie

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real1981worldchampionshipbutterfieldstagelinechili

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Medium onions, minced Finely chopped
10 lb Lean beef brisket, 1 tb Cumin
Finely chopped 1 ts Salt
1/4 c Oil 1 ts Oregano
1 1/2 Cloves garlic, minced 1 tb Dry mustard
2 lb Ground pork 1 oz Tequila
1 cn (7oz) whole green chiles, 1 Can beer
Minced 2 cn (3 oz) chili powder
1 cn (15oz) tomato sauce 2 Beef bouillon cubes
1 lb Whole tomatoes,

Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir
occasionally. Do not stir the last 30 min before serving.