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Recipe by: fidelienne
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See below ingredients and instructions of the recipe
1 c Butter
2 Green peppers
4 Onions, large
12 Celery stalks
4 qt Tomatoes
4 tb Angnostra bitters
4 c Red wine
Salt and pepper to taste
8 Bay leaves
4 ts Thyme
4 tb Olive oil, extra virgin
2 ts Garlic powder
4 cn Mushrooms
4 cn Tomato paste, 6 oz
4 tb Worcestershire
4 tb Sugar
4 c Water
2 ts Celery seed
2 ts Paprika
4 ts Marjoram
Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS,
not a minute less.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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