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Recipe by: vaitiare
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See below ingredients and instructions of the recipe
2 pk 8oz cream cheese
1/2 c Sugar
1/4 ts Vanilla
2 ea Eggs
1 ea 9oz graham cracker crust
1 cn Blueberry pie filling
Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs
and mix well. Pour into pie crust. Spoon 1/4 to 1/3 of pie filling on
to top. Gently swirl with toothpick. Bake at 350 degrees for 40
minutes or until center is set. Cool to room temperature and then
refrigerate. Serve topped with remaining pie filling.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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