Real 4 hour beef stew


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Recipe by: gellyna

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


1 1/2 lb Cubed stew beef
2 Onions, quartered
1 cn Tomato sauce (small)
5 Carrots, cut in chunks
2 tb Tapioca
Potatoes

Mix all ingredients, except potatoes , and place in casserole.
Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs.

C. Younker--Shreveport, La.

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