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Recipe by: yannic
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See below ingredients and instructions of the recipe
3 lb Stewing beef, cubed
1 lb Chorizo(Spanish sausage)
2 x Large onions, diced
5 x Cloves garlic, minced
3 x Jalapeno pepper,peel+diced
3 tb Olive oil
1/2 ts Cayenne
3 tb Chili powder
3 cn Tomato sauce (15-oz each)
1 ts Salt
1 1/2 c Water
1 cn Mexican beer
Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add
tomatoe sauce, salt, water and beer. Cover and cook on low heat for
30 minutes, stirring often. Uncover and simmer for 2 hours. Serves
6-8.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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