Real a jellie of fyshe


"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: albiona

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (10 votes)


377 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


8 oz Cod
3 Scallops
3 oz Shrimp
2 Onions sliced
1 tb White wine vinegar
1 oz Ginger root, peeled,
Finely chopped
1/3 ts Sea salt
1/4 ts White pepper
2 c White wine
2 c Water
3/4 oz Gelatin

Put the codfish (or other white fish) in a pan with the onions,
vinegar, ginger root, spices, wine and water. Bring it gently to the
boil and simmer for 10 minutes. Add the scallops and prawns and cook
for a further 3 minutes. Remove the fish; bone and skin the white
fish and set it all aside. Strain the cooking juices and set aside to
cool for several hours by which time a lot of the sediment will have
settled in the bottom of the bowl. Carefully pour off the juices,
leaving the sediment, and then strain several times through a clean
teacloth. You should have appoximately 3 cups of liquid left. Melt
3/4 oz of gelatin in a little of the liquid, cool it to room
temperature, then mix it into the rest of the juices. Pour a thin
layer (1/2 inch) of the juice into the bottom of a 5 cup souffle dish
or fish mold and put it in the fridge to set. Flake the white fish
into smallish flakes; remove the coral from the scallops and cut the
white flesh into three of four pices. Once the jelly is firm, arrange
the most decorative of the fish in the bottom of the dish-- some
scallop coral in the middle, prawns around the outsides, flakes of
white fish in between or however you feel inspired. Spoon a little
more of the juice and return it to the fridge to set. Continue to
layer the fish in the mould, setting each layer with a covering of
juice until you have used up all the fish and juices. Leave the jelly
to set for at least 4 hours in a fridge. Unmold and decorate with
fresh herbs; serve as a starter.

Browse by categories


Celebrity Chefs Recipes (cooking)


Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes