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Recipe by: luken
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See below ingredients and instructions of the recipe
1 Tomato, cubed
1 Red onion, sliced thin
1 Fresh hot, or mildly hot
Pepper, sliced
1 ea Ginger (some matchstick
Slices)
1 ea Fresh lemon juice
1 ea Salt to taste
In a bowl add the veggies, some salt and squeeze lemon juice into the
bowl. cover. let stand in fridge for at least 1/2 hour before serving.
tastes great with channa masala and roti or as the prime "chutney"
with aloo paranthas.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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