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Recipe by: libert
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See below ingredients and instructions of the recipe
-Olive oil
1 lb Ground round beef
1 c Green pepper, diced
1/2 c Celery, diced
1 md Onion, chopped
1 lg Clove garlic, minced
1/2 c Black olives (extra large),
-chopped
1 cn 15 ounce kidney beans
1 cn 11 ounce stewed tomatoes
2 tb Brown sugar
1 tb Chili powder
1 tb Cumin
1 ea Chili pepper, minced
2 tb Oregano vinegar
1 c Water
1. Saute ground round in a little olive oil, drain, set aside. Saute
bell peppers, diced celery, onion, garlic till tender. Add remaining
ingredients, except the cup of water.
2. Let simmer for approximately 15 minutes, add water and continue to
simmer another 15 minutes. (Can adjust amount of water to whatever
consistency preferred.
NOTE: The oregano vinegar is made by steeping fresh oregano in white
vinegar for at least 10 days, longer is better.
NOTE: Chili Pepper; From a can of Chiles Chipotles Adobados plus 1
tablespoon sauce.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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