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Recipe by: niclas
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Dried plums (aaloo bukharay) 1/4 kg
Water 2 cups
Sugar 1/2 cup or to taste
Salt To taste
peppers(ground) To taste
Red chilli powder To taste
Viniger 1/2 cup
Red food colour(optional) One pinch
Add water, salt, red chilli powder, and peppers to dried plums and boil till they get soft.
Add sugar to them and cook on medium heat,until it melts and the mixture becomes a bit thick( for about 2 minutes).
Add food colour, viniger and boil for an other minute.It is now ready to be served with roti.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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