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Recipe by: mirzÂ
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See below ingredients and instructions of the recipe
1 c Diced fresh mango 2 c Rich milk; chilled
1/2 c Orange juice; chilled 1 pn Garden rose petals, optional
3 tb Clear honey
Combine mango, orange juice sweetener in food processor. Blend for 1 1/2
minutes.
Pour milk into processor process till it has expanded become frothy.
Add the mango puree. Process for about 1 minute. Pour into chilled
glasses. Garnish with the rose petals if so desired. Serve immediately.
From: MARK SATTERLY
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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